The professional soft serve base for cafés, dessert parlours, hotels, cinemas, and catering companies across Dubai and the UAE
Promolac Ice Cream Powders — four flavours, one simple preparation, consistent soft serve every time.
Soft serve is one of the highest-margin items in food service — but only when the base behaves. Icy texture, inconsistent flavour, or machine trouble can turn a profit centre into a daily headache. Promolac Ice Cream Powders solve this with a professional powdered base that delivers identical, creamy results every single batch. At Premium Choice Foodstuff Trading LLC, we supply Promolac in bulk to dessert businesses across the UAE, backed by our ISO 22000:2018 and HACCP-certified supply chain.
✓ 4 Flavours
✓ Soft Serve Machine Ready
✓ Ambient Storage – No Chiller Needed
✓ ISO 22000:2018 Certified Supply
✓ UAE Nationwide Delivery
Four Flavours for Every Menu
The classics — Vanilla and Chocolate — anchor any soft serve menu, while Strawberry and Mango bring the fruit flavours that perform especially well in the UAE market. Vanilla doubles as a neutral base: with syrups, crushed biscuits, sauces, and toppings, a single powder becomes a ten-item dessert menu.
How to Prepare Promolac Soft Serve
- Measure: 1kg of Promolac powder per 2 litres of cold water.
- Mix: Whisk or blend until the powder is fully dissolved with no lumps. A stick blender gives the smoothest result at volume.
- Hydrate: Let the mix rest briefly so the proteins and stabilisers fully hydrate.
- Freeze: Pour into your soft serve machine, or into a batch freezer / freezer trays for scooped ice cream.
- Serve: Draw and serve. Unused liquid mix can be refrigerated for 24–48 hours.
The Economics — Why Powder Beats Liquid Mix
Storage: Powder stores ambient — no chiller space consumed, no cold-chain risk, far longer shelf life than liquid UHT mix.
Waste: You prepare only what you need for the day. Liquid mix cartons, once opened, are committed; powder is not.
Logistics: A pallet of powder yields roughly three times the finished product of a pallet of liquid mix — meaning lower delivery costs per serving.
Where Promolac Performs
Cafés & Dessert Parlours
- Soft serve cones and cups
- Sundaes with sauces and toppings
- Milkshakes and thick shakes
- Affogato and dessert coffees
Hotels & Buffets
- Self-serve soft serve stations
- Kids’ buffet dessert counters
- Pool bar and beach club service
- Banquet dessert production
QSR, Cinemas & Leisure
- High-volume cone programmes
- Cinema concession soft serve
- Theme park and attraction kiosks
- Food truck dessert menus
Catering & Events
- Live soft serve stations at events
- Wedding and corporate dessert bars
- School and institutional catering
- Ramadan tent dessert service
Consistency — The Real Reason Professionals Choose Powder
A dessert parlour’s reputation is built on the customer’s last visit tasting exactly like their first. Scratch recipes vary with milk quality, cream fat content, and operator technique. A formulated powder removes every variable: the same powder, the same water ratio, the same machine settings — the same product, every day, in every branch.
For multi-outlet operators, this matters even more. Promolac lets a brand guarantee that the soft serve in their Dubai Marina branch tastes identical to the one in Sharjah — without skilled dessert chefs at every location.
Need a bulk quote for Promolac Ice Cream Powders? Our team can advise on flavour assortments, carton quantities, and pricing for your operation.
Storage and Handling Guidance
- Store unopened bags in a cool, dry place away from direct sunlight — no refrigeration required.
- Once opened, reseal tightly or transfer to an airtight container; powder absorbs humidity quickly in the UAE climate, which causes clumping.
- Prepared liquid mix should be refrigerated at 2–6°C and used within 24–48 hours.
- Always run your soft serve machine’s cleaning cycle per the manufacturer’s schedule — dairy-based mixes require daily hygiene routines.
Frequently Asked Questions
How do you prepare Promolac Ice Cream Powder?
Mix 1kg of powder with 2 litres of cold water, whisk until fully dissolved, allow to hydrate briefly, then pour into your soft serve machine or batch freezer. The ratio produces about 3 litres of liquid mix per kilogram.
What flavours are available?
Four flavours: Vanilla, Chocolate, Strawberry, and Mango. Vanilla also works as a neutral base for customisation with syrups and toppings.
Does it work in soft serve machines?
Yes — Promolac is formulated for professional soft serve machines and batch freezers, freezing smoothly with good overrun for a creamy, stable result. It also works for milkshakes and scooped frozen desserts.
How many servings does 1kg produce?
About 3 litres of mix, which becomes 4+ litres of finished soft serve after overrun — roughly 40+ standard servings per kilogram, keeping cost per serving very low.
Does Premium Choice deliver across the UAE?
Yes — we supply cafés, dessert parlours, hotels, cinemas, and caterers across Dubai, Abu Dhabi, Sharjah, and all emirates, with ISO 22000:2018 certified handling.
How should the powder be stored?
Ambient, in a cool dry place. Reseal opened bags airtight to protect against humidity. Refrigerate prepared mix and use within 24–48 hours.
Order Promolac Ice Cream Powders from Premium Choice
If your business serves frozen desserts in the UAE, Premium Choice Foodstuff Trading LLC can supply Promolac Ice Cream Powders in the volumes and flavour assortments your operation needs — with reliable delivery and consistent stock availability. Pair it with our ice cream cones range for a complete soft serve programme.
Browse the full ice cream powder range or explore the complete product catalogue.
Get in touch with our supply team today.