VKL Regular & Cajun Breader: Consistent Crispy Coating for Foodservice
Creating consistently crispy, flavourful fried food requires more than just the right cooking temperature. The breading system plays an important…
Ammerland White & Red Cheddar Cheese: Premium Cheese for UAE Food Businesses
When food businesses need reliable cheese with great flavour, consistent performance and professional foodservice quality, Ammerland White Cheddar and Ammerland…
Embassy Couverture Chocolates: The Complete Range for Professional Kitchens in the UAE
There’s a moment in every serious pastry kitchen when the question of couverture stops being theoretical. A new dessert menu…
Frischli Whipping Cream 35% : A Dairy Cream for UAE Pastry & Bakery Operations
Frischli Whipping Cream 35% – How to Achieve Pure Natural Dairy Flavor with Unbeatable Whip & Hold In high-end pastry…
Ice Cream Cones in the UAE – Half, Premium Long & Waffle Cones for Food Service
Half Cone, Premium Long Cone, and Waffle Cone — crisp, consistent cones in bulk for cafés, dessert parlours, hotels, and…
Ammerlander Gouda Cheese 48% FDM – Premium German Gouda for UAE Food Service
Premium German Gouda with a mild, creamy flavour and excellent melt — for hotels, restaurants, burger concepts, delis, and caterers…
Promolac Mashed Potato Powder – Fast, Consistent Mash for UAE Kitchens
Smooth, creamy mashed potato in minutes — for hotels, restaurants, caterers, industrial kitchens, and ready-meal producers across Dubai and the…
Ammerlander Edam Cheese 40% FDM – Premium German Edam for UAE Food Service
Premium German Edam with a smooth texture and mild nutty flavour — for hotels, delis, sandwich bars, and caterers across…
Tulip Compound Chocolate – Dark, Milk & White Blocks for UAE Bakeries & Chocolatiers
Premium chocolate taste, no tempering required — Dark, Milk & White compound blocks for bakeries, chocolatiers, hotels, and food manufacturers…
Rich’s Double Dream – One Cream for Cooking, Whipping & Desserts in UAE Kitchens
One UHT cream that cooks without curdling and whips to firm peaks — for restaurants, hotels, caterers, and cloud kitchens…
