Chocolate Sticks

  • Embassy Rainforest Dark Chocolate Batons

    Embassy Rainforest Dark Chocolate Batons

    The Embassy Rainforest Dark Chocolate Batons 52% is a bake-stable chocolate stick/baton. It retains its aroma and shape when inserted into pastries that go in the oven. It provides a rich chocolate experience for various gourmet viennoiserie applications, ranging from sweetbreads, croissants, pain au chocolat, and pastry fillings, to Danish treats.

    Suitable for: Viennoiserie, Bread, Cookies, Muffins, Brownies

  • Tulip Dark Compound Sticks

    Tulip Dark Compound Sticks

    Tulip Dark Compound Chocolate Batons are developed for use in baking products such as breads and pastries. They are particularly suitable for chocolate croissants and Pain au Chocolat.