The Embassy Azalea Milk Chocolate Couverture 34% comes in a coin form and has 37% fat content. Upon tasting, it has a light and balanced milk chocolate flavor profile with a buttery mouthfeel, with just the right amount of sweetness.
Suitable for:
Enrobing, Molding, Ganache, Mousse, Pastry Cream, Chocolate Sauce, Cakes/Muffins/Brownies, Bread, Cookies
The Embassy Equatorial Blend Dark Chocolate Couverture 56% comes in a coin form with 38% fat content. It has an elegant dark chocolate blend that balances bitterness and sweetness perfectly with a pure and natural taste.
Suitable for:
Enrobing, Molding, Ganache, Mousse, Pastry Cream, Chocolate Sauce, Cakes/Muffins/Brownies, Bread, Cookie
The Embassy Rainforest Dark Chocolate Batons 52% is a bake-stable chocolate stick/baton. It retains its aroma and shape when inserted into pastries that go in the oven. It provides a rich chocolate experience for various gourmet viennoiserie applications, ranging from sweetbreads, croissants, pain au chocolat, and pastry fillings, to Danish treats.
Suitable for: Viennoiserie, Bread, Cookies, Muffins, Brownies
Embassy Zen White Chocolate: crafted with care, boasting 33% cocoa mass for a smooth texture. Infused with butter and natural vanilla, it offers a serene taste experience. Indulge in its luxurious creaminess, perfect for satisfying sweet cravings.
The Tulip Dark Chocolate Compound is made with premium ingredients and has a strong, natural cocoa aroma that is classically identifiable among dark chocolates. Our Dark Chocolate Compound block is a versatile ingredient that can be used for cookies, ice cream toppings, confectionery, cake decorations, and praline creations. The best thing is that there’s no tempering required, and it melts easily.
Tulip Dark Compound Chocolate Chips are made from compound chocolate that has a rich, indulgent flavor and has the perfect combination of bitter and sweet flavor. Each chocolate chip has a dense and delicious dark chocolate taste and can be applied to ice cream, cookies, cakes, and muffins.
Tulip Dark Compound Chocolate Batons are developed for use in baking products such as breads and pastries. They are particularly suitable for chocolate croissants and Pain au Chocolat.
Tulip White Compound Chocolate Chips have a smooth and creamy white chocolate taste and are perfect for toppings on cookies, ice cream, and muffins. Alternatively, use them on the inside of your cakes to give them little pops of creaminess as you bite into your cake creations.
Suitable for: Filo and puff pastry, Viennoiserie, Breads and donuts, Decorations, Pound cake
The perfect choice for white chocolate fans. Tulip White Compound Chocolate has a sleek finish and can be combined with quality food coloring for a colorful, eye-catching finish. Having a milky aroma and rich taste that is very memorable, the Tulip White Compound Chocolate block is excellent for a variety of food applications, ranging from pastry and bakery fillings, ganache, mousses, and charming decorations.
Tulip White Compound Chocolate Chips have a smooth and creamy white chocolate taste and are perfect for toppings on cookies, ice cream, and muffins. Alternatively, use them on the inside of your cakes to give them little pops of creaminess as you bite into your cake creations.
Suitable for:
Filo and puff pastry, Viennoiserie, Breads and donuts, Decorations, Pound cake
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